Spaghetti and Lamb, Pork and Beef Meatballs


1/2 pound ground lamb
1/2 pound ground pork
1/2 pound ground beef
2 thick cut slices of bacon
tomato sauce
sea salt
1 garlic clove minced
fresh grated parmesan

Combine lamb, pork, and beef in a large mixing bowl with salt, pepper, and garlic. Mix and hand form meatballs. Cook bacon until done and add to your favorite sauce and simmer. Cook spaghetti in boiling water until done. Meanwhile cook meatballs over high heat to sear then reduce heat to finish. When done add to sauce. Plate spaghetti, meatballs, and add sauce. Garnish with fresh grated parmesan.

Poached Eggs on Fingerling Potatoes


2 fresh eggs
2 tablespoons vinegar
6 fingerling potatoes
1 small yellow onion
1 garlic clove
pinch of crushed red pepper
olive oil
fresh crushed black pepper
sea salt (habanero / bacon infused sea salt used above)
grated parmesan cheese

Boil water with vinegar. Meanwhile saute potatoes with olive oil until they start to become tender. Add onion with garlic and cook until done. Reduce boiling water to a simmer and poach eggs until done. Plate and garnish with fresh ground black pepper, salt, and parmesan cheese.