Adrian Collier - Spaghetti and Lamb, Pork and Beef Meatballs

Spaghetti and Lamb, Pork and Beef Meatballs

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1/2 pound ground lamb
1/2 pound ground pork
1/2 pound ground beef
2 thick cut slices of bacon
spaghetti
tomato sauce
sea salt
pepper
1 garlic clove minced
fresh grated parmesan



Combine lamb, pork, and beef in a large mixing bowl with salt, pepper, and garlic. Mix and hand form meatballs. Cook bacon until done and add to your favorite sauce and simmer. Cook spaghetti in boiling water until done. Meanwhile cook meatballs over high heat to sear then reduce heat to finish. When done add to sauce. Plate spaghetti, meatballs, and add sauce. Garnish with fresh grated parmesan.


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